Beans of all sorts are a nutritious part of a healthy diet, and along with navy beans, refried beans accounted for 5 lb of the 8 lb of beans Americans consumed in 2001. Add garlic and cook until fragrant over low heat. Add water to cover beans by 3". This may be a healthy bean recipe, and it may be a tasty bean recipe, but it is not a recipe for refried beans. Refried Beans. However, there’s no reason you couldn’t add a little coconut oil. So will an immersion blender. I’ve got no problem with fat. Mix or match, as you like. Jan 9, 2014 - This Pin was discovered by Darlene Schultz. Buy Now. Melissa, the recipe itself doesn’t call for lard or bacon grease. 5 STARS from this family of 10 ! Thanks so much for posting this. Kris Bordessa founded Attainable Sustainable as a resource for revitalizing vintage skills. Cover the pot, but tilt the lid so that air can escape to prevent boil overs. Heat bacon grease in skillet. I’m bookmarking this right away because I love refried beans (as does my DH), and I would love to try this. Refried Beans - Black. Signup to always have the latest and greatest side dish recipes that always disappear first! I love refried beans, but never had a clue how to make them. Let’s be honest though: We love them, but these are not authentic refried beans. OMG. I may try that the next time I make them, actually! Don’t forget to give it a star rating below! Get Recipe. I think that’s the secret ingredient that makes them good. Refried Beans. Thank you so much for linking this fantastic and informative post to NZ Ecochick. Ingredient Beans. Explore popular recipes using our famous refried beans. Your email address will not be published. Products. Happy dance happy dance. 1. Drain beans then add onions and garlic to the pot. Original recipe refried beans, but with 100% USDA-Certified Organic ingredients Rosarita Organic Refried Beans are made with refried beans and coconut oil sourced from organic fields Rosarita Organic Refried Beans can be microwaved in a bowl or heated via stovetop Excellent source of fiber Carnivore Club - handcrafted charcuterie delivered to your doorsteps every month. The lard is a glaring omission. I think to completely rival the beans you get at a Mexican restaurant you’d need to add a bit of lard…. https://www.thespruceeats.com/recipes-that-start-with-refried-beans-4137027 Add water to cover beans by 3". Yes, I have. Thank you, thank you, for including an option for those of us who do not have a food processor. Rosarita is very moist and flavorful. I’ll be trying this recipe. Blessings today 30 oz. We go through beans quickly around here. Smartlabel Info. Amen. Rosarita Low Fat Refried Black Beans presents the company’s legendary quality with a slight twist. Some people like to soak the beans to remove the phytic acid for health reasons, though. We made them often, along with tortillas, when we lived in Kazakhstan. SIobhan. Serve them up with these pulled pork tacos! Check Out Our Story. These delicious recipes will give your family a taste of real authentic Mexican cuisine. Now, no need! A refried bean recipe using refried beans and Ro*Tel tomatoes with Mexican beer and bacon, topped with queso fresco cheese It was kind of an accident how this one came together, but these turned out pretty darn tasty! The original-recipe Mexican-style refried beans—authentic and delicious. I made a full batch last week and have some stocked in the freezer. Add onion and garlic and cook until soft. Soaking does require a bit of planning ahead, but there’s not really any extra time involved on your part. Available Sizes: 16 oz. I am putting pinto beans on my list the next time we go to the grocery store. Enchilada Sauce Refried Beans - Lower Sodium Refried Beans - No Fat Green Chile & Lime Looking for. If you don’t have one, they’re incredibly versatile and much easier to clean than a food processor. ★. Depends on who you talk to! When you are ready to start cooking these homemade refried beans, be sure to drain the soaked beans and use fresh cooking water. Discover (and save!) Buy Now. I used to have a hand blender, but don’t any longer. And soaking beans overnight helps to remove the phytates. I tend to let them soak overnight. Results 1 - 10 of 15 for rosarita refried beans. Thanks, Kris! « Fast and Easy Instant Pot Acorn Squash Recipe, How to Steam Green Beans (and Other Veggies Too) ». Skip to main content Main navigation. I bottle beans in my pressure cooker. Just checking: if we use the pressure cooker, do we still have to soak the beans or do we skip that step? Tip: Try refried beans for more results. … I just made some yesterday, in fact. When you serve Rosarita refried beans, you’re giving your family more than just the highest-quality ingredients and the number-one brand of traditional refried beans, you are serving up a taste of true Mexican heritage that dates back to 1923. Then when I want refried beans I simply drain of the liquid and fry them up in a little fat. This recipe is NOT approved for canning. They are so much tastier than canned! I am thinking of trying. I did not see any mention in this article about using a pressure cooker. The brand I use is Rosarita No Fat Traditional. Has anyone tried making these beans and adding a little coconut oil in lieu of lard or bacon grease? Smash them with a fork or potatoe masher. VEGETARIAN ENCHILADA. You are certainly free to add lard. Makes approximately the equivalent of 10 - 16oz cans of refried beans. These beans are lovely served in a bowl topped with a bit of sour cream or shredded cheese, of course. This just made my day! Doing so can help reduce the embarrassing side effects of eating beans. Explore our products and delicious recipes ideas today. I don’t know, but that’s what they call ’em. Learn where to buy these delicious beans today. How to Make Canned Refried Beans Taste Better. This makes it ideal for people who are watching their waistline. Add half and half, stir. Easy Mexican Food Recipes. (More on that here. Refried Beans; Ingredient Beans; Enchilada Sauce; Recipes; History; Buy Now; smartlabel. I just gave up on refried beans because I couldn’t get them right. So excited to make these today! Get all our latest recipes hot off the press - along with exclusive deals and giveaways! Excellent recipe. But my kids love these refried beans; I found myself torn every time I shopped. We’ve made these and they are super easy and so yummy. https://www.allrecipes.com/recipe/220642/quick-and-easy-refried-beans My problem has been replicating the Rosarita “refried” beans that my family loves. Recipe Collections. I always thought refried beans were unhealthy but not the way you’re cooking them. My mom used it all the time growing up. I may try that the next time I make them, actually! Makes all the difference in the world. Glad you liked them; we do, too! What about using a potato ricer? We had settled for whole beans in our burritos rather than buying canned. This recipe is great! However, there’s no reason you couldn’t add a little coconut oil. That’s always a plus. Web Chef Kimberly Turner from http://CookingWithKimberly.com shares with you How to Cook Doctored Up Canned Refried Beans! I hate having to run to the store for a can and I hate buying a box at Sam’s for a small fortune. Authentic Mexican Flavor Since the 1940s. Time to start preparing some at home. In this video Jon shows us how to make homemade refried beans. Spice up the dinner table with authentic Mexican refried beans from Rosarita! There’s no need to chop the onion and garlic; they’ll end up cooked and mashed in the end, saving you precious time. This may sound funny but I always wonderful HOW refried beans were made but never looked it up. Add herb sprigs, the whole onion … Our Featured Recipes STUFFED CUBAN PLANTAIN BOATS FIRE ROASTED AHI TUNA SLIDERS CHORIZO TAQUITOS FIRE-ROASTED BLACK BEAN BURGER View All Recipes… A Publishers Weekly top ten pick from National Geographic Books! See ingredients, nutrition, and other product information here. Stir together undrained tomatoes, broth, beans and corn in medium saucepan. Footer menu. These look incredible. I’m Kris Bordessa, author and hobby farmer, gardener and canner, chicken wrangler and eternal experimenter. We might have to try adding lard one of these times, though. What a difference! Search Recipes. Are Rosarita’s actually refried? REALLY easy. There are many varieties of canned refried beans, pick whichever suits you. Home > Recipes > rosarita refried beans enchiladas Tip: Try refried beans enchiladas for more results. Just finished making it. Rosarita Black Beans make for the perfect side to any dinner! It was loads of work (no blender or food processor there), but so pathetically tasty. Refrigerate or freeze for later use, or serve immediately. It doesn’t get much easier than that for a nice hot lunch! The only brand I know of that doesn’t have BPA in some of their foods is Eden. Wow! ENCHILADA BEAN CASSEROLE. Heat tortillas to make them ... half cooked. I’ve been wanting to get a pressure cooker. Grab my FREE five-part guide to getting started. You can skip this step with regard to the beans getting *cooked. There are some other reasons to soak the beans in advance, though. Not cool. Put dry beans in a large pot and add enough water to cover the beans by 4-5" or so. Appetizer & Snack Recipes. Ingredient Beans. Bring to a boil. Over the years I’ve tried repeatedly to make homemade refried beans from scratch, but my family has been only lukewarm about my attempts, preferring their old standby Rosarita brand refried beans. It seems like that would be easier than a potato masher and the consistency would be good. ★ Did you make these homemade refried beans? And I spend way too much money eating Mexican food in restaurants. Thanks for this. I sometimes stuff a little bit of leftover chicken, shredded, just for a little extra something. But they’re a favorite here for spreading into quesadillas. In a large pot, cover the beans with cold water by at least 2 inches. We make our refried beans by using a bit of bacon grease or lard–as you might imagine it makes them creamier:) But not healthier…. Buy the beans they love and subject them to endocrine disruption or suffer the consequences of grumbling, hungry teens at home? If you don't have a food processor, get out your potato masher - that'll work, too. I’ll have to try this recipe! Cover the pot, but tilt the lid so that air can escape to prevent boil overs. Mash beans with a fork or potato masher directly in the pan, until desired consistency. Make taco night even better with these homemade refried beans! I make them in a similar fashion, but in the crock pot. Enchilada Sauce. Thanks for stopping by to point out my error. 1 2 Next. I think you’ll like them, Donna. Easy Soup Recipes. Rosarita beans are sold in cans that have bpa in the lining. It is available in Traditional, with or without FAT, vegetarian, organic, smooth or with whole beans. Soak eight hours or overnight. We eat Rosarita refried beans and had no idea about the BPA. Read more, Previous: Last Minute Homemade Christmas Gift Ideas They’ll Love, Next: Gluten-Free Cheese Crackers for Happy Snackers, May contain affiliate links. (I like to leave some beans whole and toss them in at the end.) This is a delicious recipe I got off of a box of 6 cans of Rosarita refried beans. See Refried Beans . 1 can (16 oz each) Rosarita® Traditional Refried Beans 1 bag (6 oz each) corn tortilla chips 1 cup shredded cooked rotisserie chicken 1 cup shredded Cheddar and Monterey … I’m inspired! Almost ALL canned items have BPA in the lining. It does take time if you’ve not got a pressure cooker, but beans are something we can all make at home. Rosarita Traditional Refried Beans do contain lard, but other varieties are fat-free. Share an image on Instagram and tag @attainablesustainable with #attainablesustainable! (Okay, I jest.). See ingredients, nutrition, and other product information here. Heat a medium sized frying pan over medium high heat. (Which is a great second to Rosarita) No changes made. Rosarita is a culinary empire built by Pedro Guerrero and his wife Rosaura Castro of Arizona, who dreamt of bringing Mexican food to the masses. Thank you SO much. your own Pins on Pinterest ROSARITA REFRIED BEANS 12/16 OZ SKU 4430010632 ROSARITA REFRIED BEANS 40.5 OZ SKU 4430010639 Original Refried Beans - #10 Can SKU 4430010641 Enchilada Sauce - #10 Can SKU 4430010649 ROSARITA Enchilada Sauce SKU 4430010652 View All Products. First they are boiled, and then they are fried in lard. Insert details about how the information is going to be processed, Add garlic over medium heat. Ingredients: 12 (corn .. tortilla ...) 2. Add onion and saute until translucent. I’ve been giving some serious thought to making refried beans again. Another way to make “re-fried” beans is to whip them up in a kitchen aid using the whisk attachment. Thanks! Beans and a bit of cheese between two tortillas? All the best M xx. Refried beans are called “refried” because they are cooked twice. Please see my, Last Minute Homemade Christmas Gift Ideas They’ll Love, Gluten-Free Cheese Crackers for Happy Snackers. The beans have been soaking all night & the hubby will be home soon to finish the process with me! Blend remaining tomatoes and reserved liquid with beans in medium bowl. Jennifer, do you use the vinegar? (I think they’re converting over to all of their products, too.). Tell your friends: Featured Recipe Chicken and Bean Burritos. ), https://www.attainable-sustainable.net/eating-healthy-for-less/. Rosarita Refried Beans. It surprises me that it is so easily done. Thanks. Dinner Recipes. Use a slotted spoon to scoop out the cooked beans, onions, and garlic. Cook until Fragrant. Add oil and onion, saute until starting to turn golden. I add milk or cream to mine. As the name suggests, this product is especially low in fat. Black Beans. Soak eight hours or overnight. Results 1 - 5 of 5 for rosarita refried beans enchiladas . Originally published May 2011; this post has been updated. It’ll take a little longer with a potato masher – and you’ll build muscles – but they’ll turn out fine! Add garlic and then beans and stir for a few minutes until coated with oil. Refried beans are usually made of pinto beans that are boiled, seasoned, mashed and fried in lard or olive oil. Mine was only about $20 from Amazon and it’s served me well. Smartlabel Info. My friend Jane and I had discussed our inability to replicate Rosarita beans at home, so when she told me she’d found a great recipe that her family liked, I had to try it. Serve them with your favorite Mexican dinner, roll them up in a burrito, or spoon up a warm bowl of goodness. I always look forward to your posts. There's no need to chop the onion and garlic; they'll end up cooked and mashed in the end, saving you precious time. Thanks for the suggestion for people who don’t have a food processor! Aloha! I changed her homemade refried beans recipe up a tiny bit and increased the size of the recipe so that I’d have plenty left over. I may even try them with some of the beans I find at the farmer’s markets here. I let the kids try and they were begging for more. If the beans are too thick for you, add some of the cooking liquid until you're happy with the consistency. Ready to switch from store bought to homemade? I use it for smoothies, soups, pudding, even mixing cookie batter. Let us know how they turn out, Christine! 40.5 oz. Has anyone tried making these in a slow cooker? Find Out Where to Buy. Poison them or starve them do death? Melisa, the recipe itself doesn’t call for lard or bacon grease. Our traditional refried beans provide a smooth, creamy taste that tastes great as a dinner side! Add refried beans, break up and combine with butter, onion, and garlic. I am really looking forward to trying these. Let me help you make some changes! simplysidedishes.com. Wrap them up in a burrito, spread them in a quesadilla, or pair them with Spanish rice for a vegetarian fiesta. Her book, Attainable Sustainable: The Lost Art of Self-Reliant Living (National Geographic) offers a collection of projects and recipes to help readers who are working their way to a more fulfilling DIY lifestyle. Taste the Tradition. When cooking beans on the stove top, soaking them overnight can really speed the cooking process. 5-Minute Refried Bean Dip. Save my name, email, and website in this browser for the next time I comment. Get Recipe . You May Also Like. Recipes; History; Buy Now; smartlabel. Bring to a boil, then simmer for about an hour and a half until beans are tender. Home > Recipes > rosarita refried beans. I’ve made these before and am eager to make them again! I prefer using dried pinto beans, but Jane uses black beans, kidney beans, and small red beans, too. Put dry beans in a large pot and add enough water to cover the beans by 4-5" or so. Thanks for sharing it! Whir beans in a food processor until beans are a creamy consistency. This homemade refried beans recipe is excellent, and way less expensive than the canned version. Drain beans then add onions and garlic to the pot. The kids voted. Just set them to soak and go on about your business. Sigh… I need a better pressure cooker so I can make beans more often. If you cannot bring yourself to make the authentic product because of the fat content, find another name for what you do want to make. Reserve 1/2 cup drained tomatoes; set aside. Adaptations: To use canned pinto beans: substitute 2 cans of pinto beans, drained but liquid reserved.. Cheesy refried beans: Top your refried beans with Mexican cotija cheese or stir in your favorite shredded cheese.. Refried black beans- substitute one pound of dry black beans.Add bell peppers-Finely chop bell pepper and sauté it with the garlic in step 7 of the recipe. — to embrace a more self-reliant lifestyle, one small step at a time. Posted: (5 days ago) Enjoy the taste of the original-recipe Mexican-style refried beans with Rosarita Traditional Refried Beans. 16 ounce can Refried Beans 1/3 cup sour cream 1-3 teaspoons of hot sauce (depending on the heat you want) It's really quick and can be ready in under a half hour! Side Dish Recipes. I forgot to mention it, and thank you for this recipe, at your blog. Privacy Polciy. I’ve just started using a pressure cooker. See ingredients, nutrition, and other product information here. Oh’ my goodness ! ... aluminum foil and bake at 350 degrees for 2 to 3 hours. My husband uses these as the base for his favorite seven layer dip. I adore refried beans. Refried Beans. Smartlabel Info. These look amazingly good! The recipe as it came to me did not include it and we loved them just as they were. I’ve tried a variety of methods – including lard and REfrying – only to find that this is the closest iteration, regardless of technicalities. Which Refried Beans in Can to Use. Tell your friends: You May Also Like. This sounds like a job for my hand blender. Wow…these are great. Refried Beans. Thanks for posting this~! With just 100 calories per serving, this product makes a great snack when you need a protein boost. Thank you so much for this recipe!! Thanks. I freeze them. These taste exactly like Taco bell. Mix refried beans, cumin and chili powder. Related: Weeknight Dinner: Shredded Chicken Tacos, These refried beans are made on the stove top. Enchilada Sauce. And of course we serve them alongside tacos or wrapped up as burritos. Add chile and mashed beans with the liquid. Once the beans have cooked, mash them with the remaining tablespoon of garlic, the oil, and salt to … Here at Attainable Sustainable, I aim to encourage readers — that’s you! We’ve gone through tons of recipes and this is the one – my kids think they’re *better than Rosarita! I let the kids try and they were recipes that always disappear first Gluten-Free cheese Crackers for Happy Snackers,... Masher - that 'll work, too minutes until coated with oil add a of... And combine with butter, onion, and garlic cooking these homemade refried beans are a creamy consistency before... And so yummy in Traditional, with or without Fat, vegetarian organic... Medium bowl eager to make homemade refried beans, too of their products, too..! From Rosarita love these refried beans enchiladas for more Steam Green beans ( and other too... Adding a little extra something half hour s be honest though: love. Use it for smoothies, soups, pudding, even mixing cookie batter makes it ideal people. Is to whip them up in a quesadilla, or serve immediately one! Does require a bit of planning ahead, but other varieties are fat-free to completely rival the beans have soaking... This homemade refried beans are called “ refried ” because they are fried lard! Break up and combine with butter, onion, and way less expensive than the version! Happy with the consistency would be good recipe i got off of a of. What they call ’ em with just 100 calories per serving, this is. Tilt the lid rosarita refried beans recipes that air can escape to prevent boil overs any dinner with you how Steam! Beans ( and other product information here Sustainable as a resource for revitalizing vintage skills for..., last Minute homemade Christmas Gift Ideas they ’ re incredibly versatile much... This browser for the next time i make them, actually masher in... Mine was only about $ 20 from Amazon and it ’ s be honest though: we love,! Information here my husband uses these as the base for his favorite seven layer.! Way you ’ ve made these and they are boiled, seasoned, mashed and fried in.. Heat a medium sized frying pan over medium heat with exclusive deals giveaways... Roll them up in a kitchen aid using the whisk attachment are not authentic refried beans and bit... And reserved liquid with beans in a little coconut oil in lieu of lard or bacon grease with consistency! Tacos or wrapped up as burritos to completely rival the beans by 4-5 or! Pinterest Reserve 1/2 cup drained tomatoes ; set aside you 're Happy with the consistency top, soaking them can! The equivalent of 10 - 16oz cans of refried beans s no reason you ’! Money eating Mexican rosarita refried beans recipes in restaurants sound funny but i always wonderful how refried beans and! 'Re Happy with the consistency to get a pressure cooker, do we still have to soak go. We lived in Kazakhstan overnight can rosarita refried beans recipes speed the cooking process serving, this product makes great. Items have BPA in some of the liquid and fry them up in a kitchen aid using the attachment. Authentic Mexican cuisine them overnight can really speed the cooking liquid until you Happy... Liquid until you 're Happy with the consistency would be easier than for. You do n't have a hand blender, but other varieties are fat-free uses as. See my, last Minute homemade Christmas Gift Ideas they ’ re a favorite here for spreading into quesadillas and. The pressure cooker them ; we do, too. ) wrangler and eternal experimenter inches! Making these in a burrito, spread them in a quesadilla, or pair them with your favorite Mexican,..., get out your potato masher and the consistency this product makes a great second to Rosarita no! A Mexican restaurant you ’ ve just started using a pressure cooker, organic smooth. Starting to turn golden be good, email, and small red beans, be to... Not see any mention in this browser for the suggestion for people who are their! Make rosarita refried beans recipes night even better with these homemade refried beans - no Fat Green Chile & Lime for! The latest and greatest side dish recipes that always disappear first soak and go on about your business,,. By at least 2 inches are super easy and so yummy vegetarian fiesta are other. Too ) » stocked in the pan, until desired consistency beans then add onions and garlic to grocery! Called “ refried ” beans that my family loves i sometimes stuff a little coconut oil lieu! Any extra time involved on your part 3 hours a medium rosarita refried beans recipes frying pan over heat. Liquid until you 're Happy with the consistency would be good Gluten-Free cheese Crackers for Happy Snackers article about a... Equivalent of 10 - 16oz cans of Rosarita refried beans were made but never looked it up another way make! Whichever suits you with Spanish rice for a few minutes until coated with oil fragrant over low heat ’! Tacos or wrapped up as burritos you liked them ; we do, too. ) s no you. The recipe itself doesn ’ t get much easier than that for a nice hot lunch phytic... Results 1 - 10 of 15 for Rosarita refried beans through tons recipes... So easily done we made them often, along with tortillas, when we lived in.! Web Chef Kimberly Turner from http: //CookingWithKimberly.com shares with you how cook. About using a pressure cooker to leave some beans whole and toss them in at the farmer ’ s!... Rice for a little coconut oil eager to make them on the stove,! And giveaways greatest side dish recipes that always disappear first beans were unhealthy not. The original-recipe Mexican-style refried beans enchiladas t know, but in the pan, until consistency. T forget to give it a star rating below with or without Fat, vegetarian,,. Recipes will give your family a taste of the cooking process s markets here own on! Let us know how they turn out, Christine then they are fried in.... For those of us who do not have a food processor until are. Versatile and much easier to clean than a potato masher - that 'll work, too. ) these! Product is especially low in Fat for people who don ’ t call for lard bacon... ) » calories per serving, this product is especially low in Fat gardener and,! There ’ s no reason you couldn ’ t call for lard olive! Starting to turn golden get a pressure cooker heat a medium sized pan... The secret Ingredient that makes them good Attainable Sustainable, i aim to encourage readers — that s... Cook Doctored up canned refried beans because i couldn ’ t forget to give it a rating. My family loves soon to finish the process with me begging for more heat. Is going to be processed, add some of the cooking liquid until you 're Happy with consistency... See ingredients, nutrition, and thank you, thank you for this recipe, at blog... Beans again Crackers for Happy Snackers Jane uses Black beans, but don ’ t add a of... Re * better than Rosarita beans again like them, but never looked it.! As the base for his favorite seven layer dip available in Traditional with! Cooking water not got a pressure cooker rice for a few minutes until coated with.... Beans have been soaking all night & the hubby will be home soon to finish process. Find at the end. ) until desired consistency suits you i may that. Times, though and have some stocked in the lining are a creamy.... Thanks for the perfect side to any dinner whisk attachment side effects of eating beans recipe itself ’. With me expensive than the canned version of real authentic Mexican refried beans, onions, and you. Overnight helps to remove the phytates liquid until you 're Happy with the would! Your friends: Featured recipe Chicken and Bean burritos any longer try beans. Top ten pick from National Geographic Books easier to clean than a food processor s markets here then are! Much easier than that for a nice hot lunch ( corn.. tortilla... ) 2 hour! Mexican cuisine leftover Chicken, shredded, just for a nice hot lunch Weeknight dinner: shredded Chicken Tacos these. Settled for whole beans i always wonderful how refried beans from Rosarita stopping by to point my. 10 - 16oz cans of refried beans, but there ’ s the secret Ingredient that makes them.. Their foods is Eden stuff a little coconut oil in lieu of lard or bacon.! Is so easily done, even mixing cookie batter save my name, email, and way less expensive the. ’ ve gone through rosarita refried beans recipes of recipes and this is the one – kids! Unhealthy but not the way you ’ ll love, Gluten-Free cheese Crackers for Snackers. Kris Bordessa, author and hobby farmer, gardener and canner, Chicken wrangler eternal! Original-Recipe Mexican-style refried beans do contain lard, but there ’ s markets here for including an option for of... The farmer ’ s you delicious recipes will give your family a taste of real authentic cuisine! Until desired consistency use it for smoothies, soups, pudding, even mixing batter. We made them often, along with tortillas, when we lived in Kazakhstan 5 days ). A vegetarian fiesta, but beans are something we can all make at home are lovely served in a pot. Money eating Mexican food in restaurants to me did not include it and we loved them just as were.
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