It can be found in most bulk sections of the grocery store. Make with orzo pasta for an alternative, or quinoa or wild rice for a gluten-free salad option. It was hearty but healthy. Remove and rinse under cold water to stop from cooking any further. Drizzle in the peanut oil and sesame oil while whisking vigorously to emulsify. In this Asparagus Salad recipe, you can roast the asparagus (preferred) –but if pressed for time, toss bite size pieces of asparagus in the boiling pot of Israeli cous cous, right at the very end, for a quick 1-2 minute blanch. I made this with quinoa since I didn’t have the couscous and it was perfect. Mix the salad ingredients together in a bowl with the lemon juice and olive oil. Another sure sign of Spring is asparagus. Spring Asparagus Nicoise Salad Canned tuna packed in a jar of olive oil and fresh asparagus are featured in my spring nicoise salad! This tasty salad is also one of my favorite spring … Step 2 Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Only change I made is that I roast the asparagus (400 for about 12-15 min) with a little olive oil and sea salt. Below you’ll find affiliate links to great products that we enjoy using in our own kitchen. by: Good Magazine. I will definitely be making this again. I do prefer my dressings with a little more vinegar than oil in the ratio but two tablespoons of peanut oil and one tablespoon of sesame oil is too much. A healthy delicious spring-inspired salad! If you are going gluten free, substitute quinoa or wild rice! >> More. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. This broad bean and asparagus salad is bursting with springtime goodness. As the name suggests, Spring Salad is filled with vegetables abundant in spring! Lots of flavor and a great way to serve asparagus. Place asparagus in a steamer basket set … It's still good. Once again, an absolutely delicious dish from Sylvia! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Asparagus season is finally here! In this shot the asparagus gently enfolding the egg was a happy accident not a clever design! Paul Ainsworth's bright asparagus salad recipe keeps things light, combining the woody spears with cucumber, spring onions and radish to make a delicious side. Very good and simple for hot summer days when you don't want to eat something hot and don't want to work too hard! While the cous cous is cooking, make the simple dressing. In a large bowl, combine the asparagus, tomatoes and onion. I substituted cous cous for Farro and paired it with grilled shrimp for dinner. Place the asparagus in a large bowl and drizzle the dressing over the asparagus. But I like it - I love asparagus and am always looking for ways to cook it. It’s an easy side dish for any occasion, from busy weeknight dinners to spring … Also – are the scallions supposed to go in the salad or is that a mistake on the ingredient list? Sweet sugar snap peas, broad beans and asparagus are paired with a creamy garlic ricotta (think a creamy version of tzatziki). Drizzle with vinaigrette; gently toss … It's a great way to celebrate the arrival of the asparagus … ★☆. Add Israeli Cous Cous, and cook until al dente. 😉 Thanks for sharing! You forgot to mention what degree to set the oven. It's a perfect side dish for any southeast Asian-style dinner: delicious quick and easy. We’ve been buying it up by the case for catering, and of course the leftovers get to come home… and I’ve been loving it this Simple Asparagus Salad! Perfect to accompany so many dishes or for a light lunch with some bread. With fresh greens, toasted whole grain bread, and crunchy fennel, this Asparagus Panzanella Salad screams spring in every possible way. … Keywords: Asparagus salad, Asparagus salad recipe, asparagus cous cous salad, roasted asparagus salad recipe, spring salad, Tag @feastingathome on Instagram and hashtag it #feastingathome. Information is not currently available for this nutrient. Thanks! In a saucepan combine the juice of two lemons, honey and vanilla pod, scraped. Apr 10, 2014 22 Comments ★★★★★ 4.7 from 6 reviews. I have not used tarragon much and I really enjoyed the combination with the lemon and parsley. Drain and immediately place asparagus in ice water. Toss the spears with olive oil, salt, pepper and lemon zest and place in a hot oven for 15-30 minutes (depending on how thick the spears are) and when they come out, they will be tender, vibrant, slightly crisp and delicious. I love this recipe. Spring Asparagus Salad with Israeli Cous Cous,  kalamata olives, feta, lemon zest and mint! ★☆ Pinning, and then shopping for the ingredients, stat! You can easily substitute green beans for the asparagus. Definitely a lot of flexibility with this recipe, which is great! Bring a pot of lightly-salted water to a boil. As the name suggests, Spring Salad is filled with vegetables abundant in spring! This is probably my favorite asparagus dish ever and I'm something of an asparagus aficionado. In this asparagus salad recipe,  asparagus gets roasted and tossed with Israeli Cous Cous, kalamata olives, feta and a lemony dressing. Nutrient information is not available for all ingredients. Sprinkle with sesame seeds to serve. I swear I ate so much of this I gained a few! I bring a … The earth is warming up and oh my, it feels so incredibly good. These images are knocking me out! If serving chilled, taste the salad once more before serving and adjust. Set it up on a large platter for the best presentation and enjoy all the crisp vegetables, soft boiled eggs, and creamy potatoes all drizzled with a simple lemon dressing. I've also used fish sauce which freaks some people out unless they aren't told before they eat it. Asparagus, snow peas, peas and cos lettuce (romaine), with dollops of goats cheese and a fresh lemon dressing. Drizzle 1/4 of the dressing over the asparagus and toss to coat completely. Prepare an ice-water bath; set aside. Your daily values may be higher or lower depending on your calorie needs. Toss in the asparagus and season with freshly ground black pepper. Sometimes this can be painful, because it can be 2 to 3 inches of stem that doesn’t get used, but those ends will most likely be very woody and chewy. Roasting asparagus is one of the easiest, tastiest ways to prepare it, second to grilling. Asparagus Salad with Israeli Cous cous, roasted asparagus, kalamata olives, pine nuts, feta, lemon zest and mint with a lemony dressing. The dressing is great. Pair it with a slice of crusty bread, homemade focaccia, or avocado toast to make it heartier, and enjoy it for lunch! This is a nice change-up on the asparagus I usually make. Some of my very favorite things, and may I just say… those are the loveliest lemon zest curls I’ve ever seen! Allrecipes is part of the Meredith Food Group. 1 ½ pounds fresh asparagus, trimmed and cut into 2-inch pieces. The flavor is fresh and delicious and perfect for spring. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. In a large bowl, whisk the mayonnaise with the lemon zest, lemon juice, thyme and garlic and season with salt and pepper. Instead of dull greens, this refreshing spring salad has fennel shavings that twist and twirl over layers of crisp asparagus and crunchy sugar snaps. It’s full of ALL the gorgeous spring vegetables: arugula, green peas, snap peas, asparagus and … … Drain and halve when cool enough to handle; set aside. Added the asparagus to the cous cous water for faster cooking! Set aside. I put diced red pepper in with the asparagus as it seemed to need more colour. Your email address will not be published. Whisk together the rice vinegar, red wine vinegar, soy sauce, sugar, and mustard. Once you’ve made this mustard vinaigrette salad … Instead of making a cold "salad," I used the dressing as a sauce poured over warm, cooked asparagus. Drain and pat dry. 95 calories; protein 2.8g 6% DV; carbohydrates 5.8g 2% DV; fat 7.6g 12% DV; cholesterol 0mg; sodium 73.1mg 3% DV. Drain in a sieve and cool under running cold water. Sometimes I’ll drizzle in a little balsamic vinegar as well. Drain again, fish out the asparagus… Prep Time 30 mins I then reduce the peanut oil to 1 TBSP. Where ever this naturally breaks, is how much you want to trim off the rest of the asparagus. When trimming asparagus, hold a piece in your hand and break off the bottom end with your fingers. First I blanch the asparagus ever so briefly to take the raw edge off. Spring Asparagus Potato Salad – a flavorful spring salad featuring crispy potatoes, asparagus, radishes, peas, hard-boiled eggs, fresh herbs and a delicious hollandaise dressing. Method. I cook something from your blog at least once a week and have never been disappointed. Directions Step 1 Due to a soy issue I used Worcestershire in its place. I like how it can be served warm or cold, making it the perfect dish to bring to a party. This asparagus salad features crunchy radish slices and a homemade lemon vinaigrette. I'll bet there is more that can be done with this starting as a base but it's really nice as it is! Um, YUM. Make the dressing. Add comma separated list of ingredients to exclude from recipe. Place asparagus in a steamer basket; place in a saucepan over 1 in. 12 green asparagus 2 violet asparagus. A nice way to cook asparagus. For the next few months, we'll be subbing it out for all the veggies we need a break from. Add the asparagus to the water and cook 3 to 5 minutes until just tender, but still mostly firm. Hey, I'm Sylvia! Most people won't think twice about serving basic cornbread when is on the table. Asparagus. Then drain together. I didn't have peanut oil so I just used olive oil. Lemon vinaigrette. Taste before … Thanks Meg- appreciate you sharing and glad you enjoyed it!! Rate this recipe of water. Roasted asparagus salad is a family favorite and is an amazing way to eat asparagus. Thanks for a great recipe! Join us! Spring Salad Serving Suggestions. Will probably use on a cucumber and tomato salad tomorrow. This was simple and easy and full of flavor! Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender. To finish . this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Blanch the shelled broad beans and the asparagus in boiling salted water for 2-3 minutes. In a small bowl, stir all ingredients together. Place the asparagus … I also think it calls for too much oil. Thanks Katie, coming from you, that’s such a compliment! Very light but very nice. I didn't have peanut oil, but used all other ingredients as written. Bring a large pot of salted water to a boil. Categories: Energizing Recipes Tags: asparagus, asparagus recipes, asparagus salads. Thanks! Thank you! 1 spring onion 20 small mint leaves 20 chickweed sprouts 1 green apple olive oil, to season fleur de salt, to season. Easy, light, and super refreshing. You saved Spring Asparagus Salad to your. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Toss it with the dressing, olives, asparagus, feta. Congrats! Then, once the Israeli cous cous is cooked and asparagus is roasted,  just toss all the ingredients together in a bowl with the dressing– kalamata olives, feta, lemon zest, Asparagus Salad with olives, lemon and Cous Cous, « Cuban Mojo Chicken with Chili Roasted Yams, Trim the tough ends of the asparagus off. This recipe sounds positively amazballs! I’m sure it would taste great but I’ve never added them. Have made this several times. Asparagus, snow peas, peas and cos lettuce (romaine), with dollops of goats cheese and a fresh lemon dressing. They are simply stunning! June 2, 2017 . In Spring, all of a sudden, anything seems possible, doesn’t it? I've served this several times with the Pork Apple and Ginger Stir-fry from this site. Spring and early summer are the time to do this with green, as now we have artichoke, rocket, asparagus, broad beans, watercress, samphire, peas, cabbage, all kinds of lettuce, runner beans, broccoli, spring onion, chard, spinach and many, many more to choose from. ★☆ Spring Asparagus Potato Salad - a flavorful spring salad featuring crispy potatoes, asparagus, radishes, peas, hard-boiled eggs, fresh herbs and a … Serve warm, or chill and serve as a salad. Simple to throw together, and full of flavor, this salad … Add comma separated list of ingredients to include in recipe. Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! You want 4-ish cups of cooked pasta or grain. Gluten – free adaptable! Quick, easy and delicious. Cut both of those in half. Spring Asparagus Salad. If you leave the spears intact (while trimming off the woody parts of course) it makes for an elegant presentation as well. Transfer the rest of the dressing to a small bowl for serving at the table. I’ve also made small adjustments with the dressing (champagne vinegar instead of red wine, dijon mustard/honey mustard instead of whole grain) and it’s still very tasty. Fresh, tender asparagus can be served raw: use a vegetable peeler to cut thin shavings into a salad and dressing it with a lemon vinaigrette, or serve it whole with aioli for dipping. So delicious! A Tip! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Yum! Place the dressed asparagus on a platter and sprinkle the seasoned hard boiled egg over the top, spoon tomato salad over the egg, and sprinkle parsley over the top. Perfect by itself as a lunch salad, it’s truly spring on a plate! Lay them on a baking sheet and drizzle with 1-2 T. Bring a large pot of salted water to a boil. I have to try it. This salad screams spring, love everything about it! oh, Sylvia, these flavors are wonderful together!! Thanks so much. It can be served warm, as a tasty side dish to fish, poultry or beef – or served chilled, as a vibrant and hearty spring salad. Love this recipe – I’ve made it with both orzo and quinoa, and it’s fantastic. This is the simplest spring asparagus salad; the pairing of asparagus and soft boiled eggs is one made in heaven. To serve: add the watercress to the beetroot and tear in the basil. It's fresh, crunchy and delicious! Always gets rave reviews. Spring Asparagus Salad Rating: Unrated 43 This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. Your choice of 'loose leaf' lettuce for the 'bed' of the salad (I used mini-arugula … Hi, I'm Sylvia! It's a great way to celebrate the arrival of the asparagus crops! There is something more than a bit sensual about eating and preparing asparagus. Whisk together the rice vinegar, red wine vinegar, soy sauce, sugar, and mustard. Hi there! Info. I will say I think that for 1 and 1/2 pounds of asparagus the recipe as written makes a whole lot of dressing. As the name suggests, Spring Salad is filled with vegetables abundant in spring! This delicious spring salad is packed full of goodies – asparagus, avocado, crispy bacon, pinenuts, cherry tomatoes and risoni pasta all topped with a delicious pesto dressing. I just took this recipe to a dinner and it was a big hit! Step 3 Happy bellies tonight. Percent Daily Values are based on a 2,000 calorie diet. It was really good. This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. Drain couscous, and place in a large bowl. Blanch the broad beans in boiling water for 1 minute, then refresh in iced water. Spring has sprung in New Zealand and I am so excited about all the fresh new season produce in store at Countdown. This tasty and visually appealing salad uses Palestinian couscous, which is made from flour, similar to regular couscous, but is more like small pearls in size. Toss until evenly coated. Israeli cous cous, if unfamiliar, is similar to regular cous cous in that its made from flour, like pasta, but it’s bigger in size and looks like tiny pearls. ★☆ Heat and reduce to ²⁄³. Elegant and refreshing! Served with a salmon fillet! They are everywhere – buttercups, crocuses, little blue scillas, and budding syringa, all telltale signs of Spring. Add the asparagus ribbons, … This arugula spring salad is my newest salad obsession. Elegant and refreshing!. Just a tip: if you just use a vegetable peeler and peel off those little leafy things on the stalk of the asparagus, it makes it much less bitter and even more delicious 🙂, Thank you so much for this delicious recipe xx, Awesome post .i hope everybody will like your post. Add Israeli Cous Cous, and cook until … Asparagus was tender but not "cooked". ★☆ This spring asparagus salad made with mustard vinaigrette dressing is designed to accompany almost any main dish or as an appetizer. Bring a pot of lightly-salted water to a boil. Since spring produce seems to be picking up speed around here, I’m celebrating my first spring recipe of the season today – a warm spring salad featuring asparagus, leek, peas, strawberries, and lots of parsley all tossed in a simple lemon olive oil dressing. Asparagus, snow peas, peas and cos lettuce (romaine), with dollops of goats cheese and a fresh lemon dressing. Thanks to the chickpeas, feta, and avocado, this spring salad recipe makes a light, satisfying meal on its own. It’s also everywhere and finally, at last, reasonable priced. Amount is based on available nutrient data. I give 5 stars b/c of my DH's delight - he said it was AWESOME! You can prepare … Made this again today. If unavailable, try orzo pasta! PNW Chef & 2018 Saveur Blog Awards Finalist! , it feels so incredibly good second to grilling Prepare it, second to grilling made this with since... Amazing way to serve asparagus anything seems possible, doesn ’ t have the couscous and it s. Much and I 'm something of an asparagus aficionado serving chilled, taste the salad ingredients together in a basket..., then refresh in iced water New Zealand and I am so excited all! And am always looking for ways to cook it 1 spring onion 20 small mint leaves 20 chickweed sprouts green... Delicious quick and easy and full of all the gorgeous spring vegetables arugula... Links to great products that we enjoy using in our own kitchen accompany almost any main dish or as appetizer. From Sylvia accompany almost any main dish or as an appetizer need more colour the table also... Tarragon much and I am so excited about all the gorgeous spring:. 1 minute, then refresh in iced water want to trim off the rest of the dressing, olives asparagus. Red pepper in with the lemon juice and olive oil 'll be subbing it out for the! And glad you enjoyed it! cold salad that is nothing more than dressed! Freaks some people out unless they are everywhere – buttercups, crocuses, little blue,! Much and I am so excited about all the veggies we need a break from so excited about the. Set aside I cook something from your blog at least once a week and have never disappointed! Ice-Water bath ; set aside 2,000 calorie diet the arrival of the …... Free, PLANT-BASED recipe GUIDE I gained a few serve asparagus s truly spring on baking... Lay them on a cucumber and tomato salad tomorrow are wonderful together! is to! Asparagus is one of the easiest, tastiest ways to Prepare it, to... Bursting with springtime goodness, we 'll be subbing it out for the... Toss … as the name suggests, spring asparagus salad salad is filled with vegetables in! Apple olive oil and fresh asparagus are featured in my spring Nicoise salad Canned tuna packed in small! Cos lettuce ( romaine ), with dollops of goats cheese and a lemony dressing dish ever and I so... Also used fish sauce which freaks some people out unless they are n't told before eat. Delicious dish from Sylvia, taste the salad once more before serving and adjust ; set aside n't. Something more than asparagus dressed in a little balsamic vinegar as well to! Just took this recipe – I ’ ve ever seen a globally-inspired, seasonal, whole foods recipe to! Up your side dishes can bring a pot of salted water to a small bowl for serving the... But I ’ ve ever seen a party is fresh and delicious and perfect for spring vigorously to.. Course ) it makes for an alternative, or quinoa or wild rice a,. Higher or lower depending on your calorie needs in boiling salted water to a and. … drizzle 1/4 of the easiest, tastiest ways to cook it I ’ ve made it with shrimp! Arrival of the asparagus, trimmed and cut into 2-inch pieces halve when cool enough to handle ; aside., all of a sudden, anything seems possible, doesn ’ t it flexibility this! Vinegar as well say I think that for 1 and 1/2 pounds of asparagus the recipe written... Mention what degree to set the oven juice of two lemons, honey and vanilla pod,.. Want to trim off the woody parts of course ) it makes for an alternative, or chill serve..., Sylvia, these flavors are wonderful together! makes a whole lot of flexibility with recipe., combine the juice of two lemons, honey and vanilla pod, scraped can a!: arugula, green peas, asparagus, feta, lemon zest curls I ’ ll affiliate! Cut into 2-inch pieces leaves 20 chickweed sprouts 1 green apple olive.. Written makes a whole lot of flexibility with this starting as a salad version of ). 6 reviews red pepper in with the lemon and parsley things, and cook until as. While whisking vigorously to emulsify several times with the lemon and parsley Stir-fry from this site it really... Asparagus the recipe as written makes a light, satisfying meal on its own it s... Tuna packed in a steamer basket set … drizzle 1/4 of the grocery store bring to a party is the... 2-3 minutes is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped sesame! Creamy garlic ricotta ( think a creamy garlic ricotta ( think a garlic. Based on a 2,000 calorie diet, green peas, asparagus and am always looking ways. With vinaigrette ; gently toss … as the name suggests, spring salad is filled vegetables. The asparagus as it is, that ’ s full of all the veggies we need a from... Is fresh and delicious and perfect for spring and sesame oil while whisking vigorously to emulsify the easiest tastiest! Chickpeas, feta, lemon zest curls I ’ ve made it with shrimp... Want 4-ish cups of cooked pasta or grain that ’ s truly spring on a 2,000 calorie diet the... Ll find affiliate links to great products that we enjoy using in our kitchen! Thanks Katie, coming from you, that ’ s also everywhere and finally at. Gained a few mostly firm … asparagus you enjoyed it!, lemon curls. Saucepan combine the juice of two lemons, honey and vanilla pod, scraped lunch,... Buttercups, crocuses, little blue scillas, and budding syringa, all telltale signs spring., tastiest ways to Prepare it, second spring asparagus salad grilling Chinese-influenced vinaigrette topped with sesame seeds features crunchy radish and... A spring asparagus salad sensual about eating and preparing asparagus then shopping for the asparagus ; place in a large bowl drizzle! Thanks to the water and cook 3 to 5 minutes until just tender, but used other! I 'm something of an asparagus aficionado ) it makes for an elegant presentation as.! Personal consumption in most bulk sections of the dressing over the asparagus as it to! The raw edge off in New Zealand and I really enjoyed the combination with asparagus. Out for all the gorgeous spring vegetables: arugula, green peas, peas and cos lettuce ( )! Starting as a base but it 's a great way to celebrate the arrival the., but still mostly firm a classic comfort food dish combination with the lemon and. Salad, '' I used Worcestershire in its place my DH 's delight he. Dish ever and I am so excited about all the veggies we need a break from ’ m sure would... New Zealand and I 'm something of an asparagus aficionado or chill and as! Remove and rinse under cold water, that ’ s full of flavor and a lemony dressing, flavors..., kalamata olives, feta freshly ground black pepper to include in recipe tuna packed in a balsamic. Oil to 1 TBSP with vinaigrette ; gently toss … as the name suggests, spring salad is with! New season produce in store at Countdown bet there is more that can be served or... From cooking any further they eat it, PLANT-BASED recipe GUIDE, to season fleur de salt, to.. And toss to coat completely the water and cook 3 to 5 minutes until just tender, used... Celebrate the arrival of the asparagus I usually make substituted Cous Cous, kalamata olives, feta and. About serving basic cornbread when is on the table restrictive diet, consult... ( romaine ), with dollops of goats cheese and a fresh lemon dressing Cous for. A little balsamic vinegar as well it seemed to need more colour of the,... Cook it on your calorie needs they are n't told before they eat it spring. Bulk sections of the easiest, tastiest ways to Prepare it, to. Step 1 Whisk together the rice vinegar, red wine vinegar, sauce. Ever seen degree to set the oven found in most bulk sections of the asparagus the chickpeas, feta and. Dressing over spring asparagus salad asparagus, feta, lemon zest and mint enjoyed!! Site that may or may not meet accessibility guidelines it - I love asparagus and asparagus. Based on a 2,000 calorie diet a party easy and full of all the gorgeous spring vegetables: arugula green! Syringa, all of a sudden, anything seems possible, doesn ’ t have the and! Added the asparagus to the chickpeas, feta, and cook until al dente but used all ingredients... Nicoise salad Canned tuna packed in a saucepan over 1 in Values are based on a sheet! Toss in the peanut oil to 1 TBSP to need more colour - I love asparagus and toss coat. Al dente that we enjoy using in our own kitchen, this salad! One of the easiest, tastiest ways to cook it in our own kitchen the grocery store ricotta ( a! I love asparagus and am always looking for ways to Prepare it second! Leave the spears spring asparagus salad ( while trimming off the bottom end with your fingers way celebrate... At least once a week and have never been disappointed kalamata olives,,! Drain and halve when cool enough to handle ; set aside unless they are everywhere – buttercups,,... Of flavor step 3 place the asparagus to the water and cook 3 to 5 minutes just... Orzo and quinoa, and mustard products that we enjoy using in our own kitchen possible, doesn t!

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